Marinated eggplant sticks
The Calabrian Eggplant sticks , in a jar, are made from an ancient traditional recipe that involves a careful selection of the best eggplants. These are cut into fillets, sprinkled with salt to remove their natural water, and then enriched with natural aromas.
The eggplant fillets, with their delicate and slightly tangy flavor, are mainly used to enhance appetizers, along with olives, typical Calabrian cured meats such as capocollo and soppressata, and cheeses like pecorino and provola.
These eggplants are also very tasty for enriching sandwiches or on rustic bread, making for delicate and flavorful snacks and aperitifs.
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