Fileja Calabrian Pasta with chili
The pasta, Fileja Calabrese al Peperoncino, is a type of flavored pasta in a 500g package, prepared according to traditional recipes.
Originally a humble dish, its shape resembles an "elongated screw."
Made with simple ingredients, with the addition of chili pepper, it has a completely original color and flavor.
It is traditionally consumed dry, seasoned with ‘Nduja and salted ricotta, and then spiced up with a good local hot chili pepper or a good Calabrian Pecorino.
This product is handcrafted and dried at low temperatures; bronze-drawn.
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