Ground Calabrian Chili

The chili pepper is the fruit of the hottest variety of Capsicum, but today it is cultivated in many tropical and subtropical regions. The chili pepper contains capsaicin, which is responsible for its characteristic spicy flavor.

Usage tips: It is an essential spice for flavoring and preserving foods and dishes. It is used to add fragrance, improve taste and color, or as a decorative element for dish presentation. It can be a good alternative to salt.